Monday, December 3, 2007

Where Are Good Places To Get Dresses For Dances

I am a sheep breading (g) e!







But that yes I? But that yes I? No posts for 10 days! Is that the days are short in this dreary period! I do not see so the weeks pass ..
And this long silence to announce immediately my attitude parnurge sheep!
I owe you an explanation. Consequent! The sheep
de Panurge-attitude is born of a mimicry, due to addiction to blogs-culinary. Symptoms: ask the usual scoop " parsnips " of the " butternut squash ", running the tea shops in search of the Holy Grail - Matcha! Ruin in silicone molds, collecting books on buttons , spend a half-hour radius "spice" of Monoprix's to find the cardamom, of tonka bean, and mix five-spice !
Treatment: mutton de Panurge self-heals, through selflessness, a weariness ... until he discovers new culinary whims! Ah
want! Me back memories of a whirlwind "TPE" Class Terminale .. theme: order and disorder, Contents: philosophy / history / literature.
Chosen by your narrator fashion. Wink at you ;)
And now how to bind user and "order and disorder"?
Easy! Demonstration ..
Clairienne theory of the phenomenon of
fashionistas :
fashion would be a mess (and 1!) Created by a group of misfits, who would become a mess order (voila!) By repetition of the general public, an order which would then require to turn disorder ... (And hey presto! the touch "into abyss" that has not escaped the scholars!).
Like what I am a great sophist (sorry Socrates, I love you for eternity anyway) that not only holds forth on the color of eggplant (very fashionable this summer, for that matter!) . Long
incipit is not it?
We must take tweezers to announce its ...
Trends in Panurge
Dorado fillets crusted Matcha
(Panurge No. 1)
Mashed Sweet Potatoes (Panurge No. 2 or I do not know not!)
Small home made butters Naturally ( and customized a bit, a bit of bad taste as well ... but still Panurge No. 3)

- The Nets Dorado crusted Matcha

Pr 4 fashionistas palate.
-
nets two nice bream (royal for me)
- 100 grams of bread crumbs
- 2 ½ tablespoons of matcha tea
-
about 10 tablespoons of extra virgin olive oil .
- salt pepper qb!

Nothing more simple, but sometimes fashion is nothing but a good agreement between accessories, is not it?
Preheat oven to 180 degrees.
Mix crumbs with the tea, a little salt (sea salt pr me!) And 6-7 tablespoons of olive oil until a mixture to smooth.

Arrange the fillets on a small plate covered with wax paper and drizzle the remaining olive oil.

Cook 4 minutes in the oven is already hot. Remove from oven and cover each fillet with a generous spoonful of the mixture matcha tea.
Finish cooking under the grill!
(bream fillets will cook very quickly!)
result: a parade flavor, color and surprisingly pleasant, and especially especially the touch the breading crisp and fragrant on the net so soft!
(Loosely based on a special issue of Cucina Moderna, Casa Pesce easy killed, 2005).

Side Wine: A
Greco di Tufo dei Feudi di San Gregorio 2004, Italian white wine from the Neapolitan region, very fragrant and golden dress nicely!



- The mashed sweet potatoes

Serves 4
Ooh my, this recipe is so simple ...
Pr
not die of shame I would give a small variant;)
- 2 large sweet potatoes
- 40 grams of salted butter.
- (for the alternative: milk).


Peel sweet potatoes and cut into chunks. Boil about 25 minutes in a large pot of salted water. (For variation, cook sweet potatoes in half water and half boiling milk!). Pass the sweet potatoes in vegetable-pass (I love this stuff!), Having taken care to place a pan under that wonderful new item! (Keep the water in which potatoes were cooked to puree to the saucepan in a bain-marie = then a little bit for the environment! Yes, I'm into BA today!).
Add salted butter puree, mix well, keep in a bain-marie.
A simple recipe for addicted to sweet potatoes, which I am inevitably part!

Small butters custom distasteful way "go, stop a bit Panurge, would you?"

Panurge Panurge? ptits of butter? " Oh yes! They had a glaring success last summer (we therefore classify the collection in Summer 2007 Panurge, would you?): Here, at the fabulous Camille Cakes in the City, and, under its influence (it would be sort of the "marginal" to my theory ..) here, in the eternal mentor, ChouBru !
I first, in full consciousness of my Panurge Level 2 (persistent symptoms!), Acquired the small gadget Petit Beurre (which is still on a site entirely in German, a language unknown to your narrator, although regretted not read Nietzsche, Schnitzler and only through a traduttore-traditore !).

And the circumstances of this purchase on the Internet are well worth a little digression .. I see myself in the middle of September, still awful stage- (!) To visit the daily blog darlings and come face to face with this fabulous gadget Panurge on a site does not have tab-haven "English"! Well no without feeling a so-called cold-eyed, I called a Germanophile intern and asked him to translate for me the order form and description of that gadget-made-dream!
And this without counting the need to play fineaude ... lawyers who share my office before suspecting anything ... "Yes absolutely, an order of mussels, Germany, ah you know the distance selling in private international law is not clear at all, at all!"


(For mini-gadget pictured above proof, if my clinical case were to be studied!) I received the item as expected on a Saturday morning and then I tried both recipes, and oh! a clear preference for the shortbread in the flower of salt Sigrid!
I transcribe it so this recipe!

Only here, the beauty of this item is also infinite customization of the "little butter! And what
found better to write your narrator, a silly plagiarism and bad taste (no, I see you coming, not like the biscuits themselves!) By writing in black and white (uh ... nothingness on dough I'd sanded to be exact and pedantic!) "little bastard"!
So I bravely take the risk of hearing me say that this is not funny, tasteless, inappropriate and vulgar, but nothing like to improve morale, trust me!

And now, The recipeee !
250 grams of flour
125g butter 125g sugar

10 grams vanilla sugar 1 egg

Half a teaspoon of sea salt


For handling, I copy-paste the recipe for great Sigrid guru (hope she does not want me!)
"Mix flour, sugar and salt. Add the cold butter, cut into small pieces and, with fingertips, crumble. Finally add the egg and knead quickly until the dough is compact and homogeneous. Film and refrigerate for at least an hour. Roll the dough to 2-3mm, cut the biscuits and bake at 160-170 degrees for a good ten minutes until edges are golden brown.

PS: the "small "while high, is not it cute?!

Off topic: Ah ah ah a small mea culpa! this is not the recipe" exotic "originally planned (and now already announced in previous post ..), delayed a few days to considerable oversight of the main ingredient!

And I leave you with a menu-about (my god I'm scared to hold the title of champion of puns ..): at parades when new culinary Spring-Summer 2008 ? (To make for Wednesday, 4 pages, eh what, we can not train to play the lady at my age?).

Cinema? My Blueberry Nights by Wong Kar-Wai (I just leave the cinema for that matter!), Go ahead without waiting for you to wonder (especially if you 've loved In the Mood for Love), the film may seem slow for some, and the outcome predictable. I would note, however, staged incredible images and breathtaking colors: a very nice atmosphere! but for refractory much attached to content, the description of a blueberry pie and a picture of Jude Law can sometimes be enough, is not it? And what about if the two are combined? Jude Law for a blueberry pie. Me it I do not need much;) To believe that film critics are maybe jealous guys! ;)

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