And come on, a literary reference again, to emphasize the pedantry of this blog;)
What may well be wild day that Pink Lady? It was provided, a few weeks ago, before your damn lucky caller leaves for the "choup-choup" daily ( meant by this ski, obviously! onomatopoeia that should I find democratize !) , mission gargantuan: a meal together in the traditions of both the origins of your contact: France-Rital ... especially Trentino-Normandie. So far so good. Trentino is a region in the extreme north of Italy, not far away from Austria (although one should not confuse this annoyingly region and its neighbor, the Alto Adige / South Tyrol, squarely Communities) where they grow apples rather tart. Normandy, While I prefer to think directly and Cider Calva, but anyway, let us seriously and think about apples!
Pop-op, a small turnover in a brain storming to the state post-test, or disinclined to long reflection, and the state post-very very good news (remember the anxiety of the last post .. pfiouh boom! thank you all for your messages of encouragement, by the way!), ultra-prone to optimism constant "oh it's going to be top" became the leitmotif the weekend!
I'm starting on a salt flat version Rital North: the famous German Arista Mele in a roast pork loin with apple tart. And dessert will Normand: the inimitable Tart aux Pommes Normande Eric Kayser the living God!
What may well be wild day that Pink Lady? It was provided, a few weeks ago, before your damn lucky caller leaves for the "choup-choup" daily ( meant by this ski, obviously! onomatopoeia that should I find democratize !) , mission gargantuan: a meal together in the traditions of both the origins of your contact: France-Rital ... especially Trentino-Normandie. So far so good. Trentino is a region in the extreme north of Italy, not far away from Austria (although one should not confuse this annoyingly region and its neighbor, the Alto Adige / South Tyrol, squarely Communities) where they grow apples rather tart. Normandy, While I prefer to think directly and Cider Calva, but anyway, let us seriously and think about apples!
Pop-op, a small turnover in a brain storming to the state post-test, or disinclined to long reflection, and the state post-very very good news (remember the anxiety of the last post .. pfiouh boom! thank you all for your messages of encouragement, by the way!), ultra-prone to optimism constant "oh it's going to be top" became the leitmotif the weekend!
I'm starting on a salt flat version Rital North: the famous German Arista Mele in a roast pork loin with apple tart. And dessert will Normand: the inimitable Tart aux Pommes Normande Eric Kayser the living God!
the Appetizing main course still is not it? Well just imagine that the opinions were mixed! The French side of the family LOVED! I think I have ever eaten roast pork as good ...
Mmm small caramelized apple cider, pork beautifully painted ... a jewel of the kitchen .... tends too French by maternal side, oh so pissed of that benefit " not traditional."
I've rarely been so disappointed ... I do not expect a ruling as early .. especially as the taste was really very good! But I caught
an excess of kindness to her, as all too often unfortunately, all too often she realizes it!
Anyway, after a weekend of reprimand, I still decided to make his dish - Regional home - preferred, without ever having tasted there.
I've rarely been so disappointed ... I do not expect a ruling as early .. especially as the taste was really very good! But I caught
an excess of kindness to her, as all too often unfortunately, all too often she realizes it!
Anyway, after a weekend of reprimand, I still decided to make his dish - Regional home - preferred, without ever having tasted there.
I must warn you, then gold, this beautiful version is not the traditional version, and one day soon perhaps, I will present the real (which is actually much less sweet and salty since cooked applesauce completely apart, and we do not serve that sauce! ... whatever Either no one had warned me of anything, and the recipes on the Internet are almost non-existent!) So it was a work of imagination!
Suffice it to conclude our study is that openness is not necessarily something hereditary!
Ah! and since I am speaking to avid cooks, if by chance someone had the recipe to stop trying at all costs to please anyone who criticizes any cost, each of your initiatives, it's me gives soon-now!
Without further ado - I see a dim view of this incipit strand bound to the chagrin of those Oedipal recent weeks;) - here's my
unorthodox version of the German Arista Mele
For 4 open minded, please! :
- A roast pork loin
- Rosemary branches
- 3 Pink Lady apples (pippin or, ideally!)
- a bottle of cider
-
2 onions - 2 large cloves garlic
- Olive oil qb
Cut the garlic cloves in half and pierce with a toothpick, stick it in the roast!
Sprinkle roast with rosemary and set aside.
In a large pot (or any pot where you cook the roast would see) Heat one tablespoon of olive oil and saute the onions for a few minutes. Add the apples detailed toddlers cubes. Fry the whole. Add one teaspoon of cider. Then place roast in pan and brown on all sides. The
moisten with the cider.
and cook for a good fifty minutes it seems to me (I'll let you judge the ideal cooking!). While cooking, baste the roast still cider (I used a whole bottle!).
In what may have seemed as the end of cooking, the pork was not cooked enough, so I cut into thin slices before sauté 3-4 minutes in the same pan to perfect his cooking!
I served these pork slices with small fries in the pan with a small morsel of apple cider to give it a shot! Well my faith converted try to rebuild without any hesitation!
I may be extremely insolent, but I wonder what flavor should have the traditional recipe, and I set my expectations very very high! Since this small taste of caramel will certainly miss intensely when preparing a "Simple sauce" poured over the meat overcooked!
;)
Un dessert qui tue après ça?!
Tart aux Pommes Normande Eric Kayser
PS: rereading all this bitterness I feel a little bit to work to make you smile .... the "Pink Lady " is also me, on the slopes of any wearing pink. fineaud little air, is not it?!
- A roast pork loin
- Rosemary branches
- 3 Pink Lady apples (pippin or, ideally!)
- a bottle of cider
-
2 onions - 2 large cloves garlic
- Olive oil qb
Cut the garlic cloves in half and pierce with a toothpick, stick it in the roast!
Sprinkle roast with rosemary and set aside.
In a large pot (or any pot where you cook the roast would see) Heat one tablespoon of olive oil and saute the onions for a few minutes. Add the apples detailed toddlers cubes. Fry the whole. Add one teaspoon of cider. Then place roast in pan and brown on all sides. The
moisten with the cider.
and cook for a good fifty minutes it seems to me (I'll let you judge the ideal cooking!). While cooking, baste the roast still cider (I used a whole bottle!).
In what may have seemed as the end of cooking, the pork was not cooked enough, so I cut into thin slices before sauté 3-4 minutes in the same pan to perfect his cooking!
I served these pork slices with small fries in the pan with a small morsel of apple cider to give it a shot! Well my faith converted try to rebuild without any hesitation!
I may be extremely insolent, but I wonder what flavor should have the traditional recipe, and I set my expectations very very high! Since this small taste of caramel will certainly miss intensely when preparing a "Simple sauce" poured over the meat overcooked!
;)
Un dessert qui tue après ça?!
Tart aux Pommes Normande Eric Kayser
Ah! Eric Kayser bakery ... its buns, its financial ... its buttons ... her cake!
And his book? Oh definitely! At the height of my expectations!
I wanted to try this lovely pie, which was a great success! Some particularly liked its texture almost cheesecake, due to the wonderful interpretation of the cream cheese!
For a large mold 26 cm in diameter.
- a pastry
- 600 g apples (3 apples Pink Lady for me
- 30 g butter
- 250 g caster sugar
- 3 g of cinnamon powder
-
2 eggs - 4 egg yolks
egg - 60g ground almonds
- 60g flour
- 20cl
whole milk - 400g heavy cream (the cheese that ideally!)
- 8g vanilla extract Preheat
(I have a furnace charge any lil bit more, given the laziness of my oven!)
Ahh what fragrance in the kitchen of the weekend!
A real treat! So phrases like " why we can not make frozen like everyone else? "pass me over damn head!
I'm damned bellicose tonight, and maybe he should file that I prepare some small chocolates to appease me somewhat!
good week!
And his book? Oh definitely! At the height of my expectations!
I wanted to try this lovely pie, which was a great success! Some particularly liked its texture almost cheesecake, due to the wonderful interpretation of the cream cheese!
For a large mold 26 cm in diameter.
- a pastry
- 600 g apples (3 apples Pink Lady for me
- 30 g butter
- 250 g caster sugar
- 3 g of cinnamon powder
-
2 eggs - 4 egg yolks
egg - 60g ground almonds
- 60g flour
- 20cl
whole milk - 400g heavy cream (the cheese that ideally!)
- 8g vanilla extract Preheat
oven to 160 ° C.
Peel apples and cut into slices. In a nonstick skillet, melt the butter. Add the apples and sprinkle with 50g sugar and cinnamon.
In a bowl, whisk the whole eggs and yolks with 200g of sugar. Add the ground almonds and flour, stirring constantly, then pour the milk. Whisk vigorously to avoid lumps. Then add the cream and vanilla.
Line dish with pastry. Arrange the apples, pour the mixture and bake 40 minutes.
(I have a furnace charge any lil bit more, given the laziness of my oven!)
Ahh what fragrance in the kitchen of the weekend!
A real treat! So phrases like " why we can not make frozen like everyone else? "pass me over damn head!
I'm damned bellicose tonight, and maybe he should file that I prepare some small chocolates to appease me somewhat!
good week!
PS: rereading all this bitterness I feel a little bit to work to make you smile .... the "Pink Lady " is also me, on the slopes of any wearing pink. fineaud little air, is not it?!
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