Why Can't I Play Mkv On Vlc

Come see what I've concocted my rabbit! And they married

Ouhaou .. I see you come by .. "Deserted it for 2-3 weeks and returned with the title most rotten of the earth" ... So firstly I will see that love me want: D.
Secondly I'm in a concoction rather hefty memory about "the excesses of skills derived," yes, of course , I chose the title:) .. The library non-stop from 10am to 8:40 p.m. (doors close ..) does not help, I become totally tarrée gradually, and I will not answer for anything! Also do you feel happy with such a title, because I guarantee you that those of my sub-sub-sections have nothing to envy ... quite the contrary ... Go
I can not resist: "Art X or the safety valve anti-exorbitance?", Or better yet "the almost obsolete items X and Y, paradigms questionable extension of the ... "

Yes, of course, all this to confuse the issue of correcting my
... In short I must warn you that soon I'll be famous, not because my memory is a treasure of legal rhetoric - although ..- but most importantly, because I will win the support of "insert as many Latin phrases obsolete in as few pages " contest internationally recognized by all the pedants the World Wide Web!
That one that was a narrator for you may be a future champion legeferenda two ex machina ab substantive requirements ! other words Supercalifragilisti ...
Perhaps I simply wanted to put two to three magic formulas in this question that fascinates me, for real, "juror-spit."

I have a lot of recipes in da pocket, waiting patiently for you well be delivered by day-to-come (read "month": D).
This? Chipée on my other lover (not the deadly chocolate cake, pear, which I am false jump these days .. so I try to escape, to apply another Latin phrase ...!): Magazine flavors. Who has himself chipée Emmanuel Renault in op. cit (oops reflex Editorial .. : D) "A roast for Sunday." And What Did
I choose? The rabbit's
saltimbocca! Hmm
marvel roasted saddle of rabbit stuffed with arugula and ricotta .. What else?

And now ... a bad pun looming " therefore stops by rd (b) l my rabbit!" Apologies general
.. .. Let
:
What do you Need for saltimbocca thesis for 4 real "gourmet"?



- 2 large boneless saddle of rabbit and cut into two (specify at the Poultry Boning, because this is not necessarily normal!) retain their 4 kidneys.
- 100 grams of arugula (I used less, and I had the stuffing ... and say it!)
- 2 cloves garlic (degermed for sissy!)
- 2 shallots
- 4 sprigs fresh thyme (and here I feel the perfume, do not you?)
- 30 grams of stale bread with seeds such as "Bread pastures" if you have the same boulanguère myself.
- 100 grams of ricotta
- 4 slices prosciutto (Parma for my part, we do not remake)
- 4 sprigs of rosemary, if, as here (pfouahha) 4 small toothpicks. Admit there is romance anyway, it's like camping!
- 2
bay leaves - 15 cl of white wine
-
olive oil - salt and pepper




The list is long but the recipe is very easy to bunnies. Do not worry.
Wash the arugula and wring it out, then chop the food processor (or with the hands and the "half-moon" like myself) with garlic grits, shallots, thyme and bread. Add the ricotta, salt and pepper and mix with spatula.
Preheat the oven to 210 ° (therm. 7). Incise the saddles in the thickness without cutting through, so you can open them as a thesis, um a book (conditioned reflex). Post a kidney halved each piece of rabbit, then a quarter of the stuffing. Roll the meat, then roll each portion of a ham slice and fasten with a toothpick or the most romantic little sprig of rosemary. Remove the bay
the bottom of a baking dish, put it "your Wonderland" (Emmanuel, you sound like me, I love you), pour the wine, sprinkle the meat with a good drizzle of olive oil olive and pepper.
Bake 20 minutes, then turn the oven on grill and cook for 5 minutes. Serve with chestnuts or fresh tagliatelle with parmesan, or a parsnip puree with cream (I chose the latter, but hey, Light is light, delight delight IS ...).


Make less of farce: it has remained quite me ... but I found a nice little friendly solution: tomatoes stuffed-to-the-joke-to-saddle-to-rabbit !
Not bad, huh?



The recipe is very complex ... cut the head of the tomato (without paying attention to her lamentations), empty its contents, reserving the pulp for a possible small sauce, or better yet, reserve the pulp to the mix with a c. S. stuffing, and make the sauce your pasta salad, barely mixed in a hot pan!
Fill tomatoes with stuffing, close with their little hat Fethry, oven at 180 ° C, generous drizzle of olive oil, sea salt, and 30 minutes later it's just happiness.




Oh yes I'm tired! : D

Old Indian Actress Boob

happy ... Chronicle of a thunderbolt

And I see you coming ... " she fell in love, she gave up everything else, blog-Scrub, not even a little cuckoo by it, by then ... I shudder to imagine the progress of his studies .. "
Well I'm not away from you say" YES "!

Ahh if I had known it I should not wait until early April finally find the good, the only and the long awaited ..
Chabadabada, chabadabada
.. I take the side corny as can be, since it's still not every day that such meeting is "Alchemy!
I'm damn obsessed, I think only him to its softness and strength ..
You can well imagine that I could not restrain myself any longer introduce you pear-chocolate cake in my life!

Regarding the actual real prince charming, I'm certainly not in a hurry, especially since
I understood that I seemed to have this place super-reserved (genus "If you take my place, take my disability too - uh?) was an imposter, a" can-do-better "! A new season of How I Met Your Mother, please fast!

Ahhh my love of chocolate and pear ... I definitely owe you some explanations ...
Fallen madly Pear Belle-Hélène 1 meter from my 20, I Then never been fully satisfied by the marriage of chocolate pear-years ..
Until ... mentor at its height: It Cavoletto di Brussels should not put in this line ..
How can you resist seeing this lust-in-bar?
Decidedly, I had to try it ..
And what was not my surprise! The texture of most - (those who know me well know what adjective I was not too correct about to write!) Wonderful world of magic where the pears fall in love with the melted chocolate squares.

What you say? Except that spins a perfect love, deliciously exaggerated!

Oh yes! The recipe (slightly modified) of course! (Although I am a bit jealous of you deliver!)

Ingredients: For
pears with vanilla
4 pears

a vanilla bean 1 liter water 400 g sugar

For the chocolate-hazelnut pastry (yes j'vous had warned ... wow!)
200 gr flour 125 gr butter

75 gr icing sugar 25 g hazelnuts
powdered (having dry roasted in a pan).



1 egg 1 tablespoon unsweetened cocoa 1 pinch
Salt

For "farce" Chocolate: Chocolate 225 gr
dessert
55% cocoa 150 g butter 75 g sugar

1 egg 3 egg yolks



Peel pears, leaving them whole. Heat water and sugar, add vanilla (seeds scraped with a knife and then the whole clove) and bring to boil. Add the pears and cook a 25aine minutes. Turn off and let the pears cool in their syrup fabulous. This will keep the syrup for possible monstrous small charlottes Pears and chocolate .. (Cavoletto says she does not know yet what she will do, but when she says, I'll keep you posted!).




For the pastry: mix the softened butter with sugar, salt, egg, hazelnuts. Stir in sifted flour and cocoa and mix until a smooth paste (which is very soft). Wrap with plastic wrap and refrigerate overnight (or walk the lazy, Cavoletto allows us to do today by putting a half-hour in freezer, then an hour in the fridge).

up the dough and keep at room temperature 10 minutes before lowering it to 2 or 3 mm in height. Compete molds small tarts or as big as me ( ssssht it says nothing about my clumsiness to ram the mold, is one of my resolutions 2008 ..)
Put the pie / tarts in the freezer for a few minutes and bake, empty, with parchment paper and weight (eg beans ..) to 180 ° C for ten minutes.

Prepare the "farce": break the chocolate into pieces and melt in a bain-marie. Beat the egg yolks and the sugar, add melted chocolate and melted butter and whisking until smooth and homogeneous results.

assembly magic (and here the great Love is born in a few minutes ...): Drain the pears and cut into quarters (removing the thing in the middle ... vagueness I know, but hey, you all understand what I mean! ! ). Pour a third of the chocolate filling over pie / tarts, add a quarter pear (convex side up) and cover with stuffing chocolate ..



Bake at 180 ° C for twenty minutes and let cool before serving (the hardest part of the year;))

Well, I'm off to the library, yes, my great Discovery of the month, in addition to this great love, is another the fact that a brief does not write itself!
He'll have to go on the good will there ...
Forgive my absence, for "good cause", although honestly I hesitate to ask a teacher to change the title of the thesis in "The interpretation blogosphere a recipe: culture, gastronomy and law . With a lot of argument, a good chest and three to four pies like this, I have all my chances, is not it?