And I see you coming ... " she fell in love, she gave up everything else, blog-Scrub, not even a little cuckoo by it, by then ... I shudder to imagine the progress of his studies .. "
Well I'm not away from you say" YES "!
Ahh if I had known it I should not wait until early April finally find the good, the only and the long awaited ..
Chabadabada, chabadabada
.. I take the side corny as can be, since it's still not every day that such meeting is "Alchemy!
I'm damn obsessed, I think only him to its softness and strength ..
You can well imagine that I could not restrain myself any longer introduce you pear-chocolate cake in my life!
Chabadabada, chabadabada
.. I take the side corny as can be, since it's still not every day that such meeting is "Alchemy!
I'm damn obsessed, I think only him to its softness and strength ..
You can well imagine that I could not restrain myself any longer introduce you pear-chocolate cake in my life!
Regarding the actual real prince charming, I'm certainly not in a hurry, especially since
I understood that I seemed to have this place super-reserved (genus "If you take my place, take my disability too - uh?) was an imposter, a" can-do-better "! A new season of How I Met Your Mother, please fast!
Ahhh my love of chocolate and pear ... I definitely owe you some explanations ...
Fallen madly Pear Belle-Hélène 1 meter from my 20, I Then never been fully satisfied by the marriage of chocolate pear-years ..
Until ... mentor at its height: It Cavoletto di Brussels should not put in this line ..
How can you resist seeing this lust-in-bar?
Decidedly, I had to try it ..
And what was not my surprise! The texture of most - (those who know me well know what adjective I was not too correct about to write!) Wonderful world of magic where the pears fall in love with the melted chocolate squares.
What you say? Except that spins a perfect love, deliciously exaggerated!
Oh yes! The recipe (slightly modified) of course! (Although I am a bit jealous of you deliver!)
Ingredients: For
pears with vanilla
4 pears
a vanilla bean 1 liter water 400 g sugar
200 gr flour 125 gr butter
75 gr icing sugar 25 g hazelnuts
powdered (having dry roasted in a pan).
1 egg 1 tablespoon unsweetened cocoa 1 pinch
Salt
For "farce" Chocolate: Chocolate 225 gr
dessert
55% cocoa 150 g butter 75 g sugar
1 egg 3 egg yolks
Peel pears, leaving them whole. Heat water and sugar, add vanilla (seeds scraped with a knife and then the whole clove) and bring to boil. Add the pears and cook a 25aine minutes. Turn off and let the pears cool in their syrup fabulous. This will keep the syrup for possible monstrous small charlottes Pears and chocolate .. (Cavoletto says she does not know yet what she will do, but when she says, I'll keep you posted!).
For the pastry: mix the softened butter with sugar, salt, egg, hazelnuts. Stir in sifted flour and cocoa and mix until a smooth paste (which is very soft). Wrap with plastic wrap and refrigerate overnight (or walk the lazy, Cavoletto allows us to do today by putting a half-hour in freezer, then an hour in the fridge).
Put the pie / tarts in the freezer for a few minutes and bake, empty, with parchment paper and weight (eg beans ..) to 180 ° C for ten minutes.
Prepare the "farce": break the chocolate into pieces and melt in a bain-marie. Beat the egg yolks and the sugar, add melted chocolate and melted butter and whisking until smooth and homogeneous results.
assembly magic (and here the great Love is born in a few minutes ...): Drain the pears and cut into quarters (removing the thing in the middle ... vagueness I know, but hey, you all understand what I mean! ! ). Pour a third of the chocolate filling over pie / tarts, add a quarter pear (convex side up) and cover with stuffing chocolate ..
Bake at 180 ° C for twenty minutes and let cool before serving (the hardest part of the year;))
Well, I'm off to the library, yes, my great Discovery of the month, in addition to this great love, is another the fact that a brief does not write itself!
He'll have to go on the good will there ...
Forgive my absence, for "good cause", although honestly I hesitate to ask a teacher to change the title of the thesis in "The interpretation blogosphere a recipe: culture, gastronomy and law . With a lot of argument, a good chest and three to four pies like this, I have all my chances, is not it?
assembly magic (and here the great Love is born in a few minutes ...): Drain the pears and cut into quarters (removing the thing in the middle ... vagueness I know, but hey, you all understand what I mean! ! ). Pour a third of the chocolate filling over pie / tarts, add a quarter pear (convex side up) and cover with stuffing chocolate ..
Bake at 180 ° C for twenty minutes and let cool before serving (the hardest part of the year;))
Well, I'm off to the library, yes, my great Discovery of the month, in addition to this great love, is another the fact that a brief does not write itself!
He'll have to go on the good will there ...
Forgive my absence, for "good cause", although honestly I hesitate to ask a teacher to change the title of the thesis in "The interpretation blogosphere a recipe: culture, gastronomy and law . With a lot of argument, a good chest and three to four pies like this, I have all my chances, is not it?
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