School Event Invitation Wording

First laments the decreasing frequency of postings but hey, that's the circumstance are not clear. Between the lack of cyber cafes in India and the speed of the Internet in Nepal, it is a mission. More my memory cards are infected with a virus so I can not read them much for the apology was 2 under. Regarding the trip, everything continues as before, full of adventure, discovery etc.. masi good in India with what it means ... I found Fernando and Seb Delhi on October 17 in the morning after having spent some hours lying on the floor of the airport. 2 days in Delhi then with a driver it was Jaipur, Agra, and Rantanbore National Park. The main highlights being weary of the Maharajas palace in Jaipur, the chance of seeing a tiger in the savanna, and of course the Taj. After Machu Picchu and Angkor I doubted that the Taj is at the same level but you have to go al'évidence is absolutely fabulous. Otherwise India is the madness is truly unique and inexplicable qq sentence, all senses are TRIAL is very tiring just walking down the street for one day is absolutely disgusting and it must be said: people live in the shit, plus it yal'intensité of Hinduism omnipresent. It is unique and everything is really intense. But hey it's fascinating, especially when you look back after ... After releasing the driver Agra we took the overnight train to Varanasi, and good, everything I said about India is even more pronounced in Varanasi, the holy city, or on the body burning pyre open the Ganges .. All this requires time to adapt well to make the environment in which it operates; more with a driver that is not funny. I therefore consider that the advantage India Nepal's journey began on the day it was loose or the driver and we went to Taj. So with a slight relief that we took the road to Nepal on 27, but to reach Katmandu we waited for bus 12 ink 2 consecutive days. The first day to the border in a bus not too comfortable with people but pretty cool. The highlight was crossing the border, everything changes in the 500m is really radical and at once everyone felt much better, we as fellow travelers. Everything becomes more relaxed, we celebrated my beers with qq at the guest house, which is impossible in India. 6:30 ET tomorrow starting 12am bus again but the scenery makes the trip at once much more bearable. Places crossed the border between and KTM were absolutely gorgeous: valleys, rivers, mountains, etc.. the foothills of the Himalayas what. We therefore not take long to decide that they would pass a maximum time in Nepal. Then that makes two days that we are KTM, we had full information, it was equipped and tomorrow we start from 12 / 14 days in the Langtang. Then go to Pokara, do a little rafting and mountain biking to see Everest from Nagarkot.

Daerah Foto Preweding Di Jakarta

In these times when a little refrain English does not leave me in mind: Alone Again, Naturally (!), where Hugh Grant and Colin Firth are even more wonderful than usual (!), instead of feeling sorry for myself, singing merrily " all by myseeeeeelfff " (which does not adore this scene of Bridget Jones?) I prefer to sing a different kind of refrain, which could generously be called "home made , Naturally " ...
And to prove that I'm not that stupid cinematic taste (wink to the great flowering of Canadians vocabulary, word found elsewhere ds wonderful film Valle JM, Crazy (I think I score a point in cinema-culture!) inspired to try a bit of English food I got the film This Is England . Not that there is any typical meal described (though .. . I remember having noticed a splendid dish authentic beans in the background!) in this fabulous and certainly very realistic (it always makes me giggle a lot when people my age say "the movie was very realistic" then it is a completely unknown time, but hey, we must believe that "if critics say" ... ) painting of the era of the 80 deep in England, travel to mid skins (not necessarily racist ... very interesting distinction between fashionistas skins and skins-Führer bis) and story of a boy who sees growing too fast!
A very good film production of small (definitely my Creed!) To see! Claire loved-ama! I digress ...

I was supposed to hold forth on fabulous pleasure of cooking a carrot cake, home made Naturally! This
Carrot Cake comes from the fabulous book Breakfast-Lunch-Tea Rose Carrarini (really, the rital are everywhere!, Yes I know it is perfectly british ) of the famous Rose Bakery's . I wanted to explore other flavors, and forget the unfortunate stereotypes of " oh I lost 5 pounds in England - all they eat is disgusting! "
My stay in London had rather full of surprises .. a wonderful dish of lamb with mint including ... I remember perfectly indescribable scent ... flavor extraordinarily douuuuce! oh I could write lines on this sheep!
;)
Well, well, well, I think it is time for the recipe day!

Carrot-Cake home made NaturallySpeaking (which would certainly crack Hugh Grant just that .. yes, yes!)

For 8 small british
- a little English vocabulary, enough to say "yes, finally, you know, it's a bit like christmas cake! then obviously it has nothing to do!: D
- really a daddy grated carrots nice that since your clumsiness has done so incongruous to his own: three fingers grated carrots cons 0 .. : D
- butter for the mold
-
4 eggs - 225 grams of powdered sugar
- 30 CL sunflower oil
- 9 medium carrots, finely shredded (grated carrots, no hands, like of myself ...)
- 300 grams of flour sifted
- 1 teaspoon cinnamon powder (a divine touch , According To me )
- a good teaspoon of baking powder
- (1 / 2 teaspoon baking soda ... not in my drawers, and therefore my version!)
1 / 2 teaspoon salt
150 grams of finely chopped nuts.

(I made a version without frosting (the cow kiri) as this cake was a special order a large gourmet who preferred not to test this first, but I would try a next day with this tantalizing glaze composed of a lot of kiri ... ©!)

Preheat oven to 180 ° ..
Butter and parchment paper-lined rectangular mold of 23 cm long.
Beat eggs and sugar until fluffy otebnir a lightweight. Stir
oil and whisking a few more minutes.
Add carrots, then flour, cinnamon, baking powder, baking soda, salt and nuts.

Pour into pan and bake about 45 minutes (for me a good time!) To ensure that the cooking is finished, Chief Rose advises to insert the blade of a knife in the center of the cake, and it should come out dry!

Remove the pan from the oven and allow the cake to cool before turning out.

+ Bonus equally british
That's because you ...
A little fudge brownies coffee! (Yes for breakfast at Bakery's there were some opposed to the idea of a sweet cake with carrot ...)

Coming this time from the very nice "Cookies, Brownies, Muffins" Meals on some friends.
Recipe ultra - extremely simple but decidedly convincing!
Serves 4:
- 100 grams of cream (which is approximately 10 LC also I intend to be initiated by a petition to the quantities of cream are written in CL!)
- 2 tablespoons of ground coffee (fair trade if you have good background;))
- 230 grams of dark chocolate 52% Cocoa
- 90 grams butter 135 grams sugar


3 eggs 55 grams Flour 120 grams
walnuts

Heat cream in a saucepan without letting it boil, add coffee, remove the pan from heat, let steep, then strain. In a bowl assemble
dark chocolate cut into squares and butter detailed hazelnuts, melt in a bain marie or microwave. Mix well
the resulting mass. Add coffee cream and mix again.
Preheat oven to 180 degrees. In a bowl, combine sugar and eggs with a whisk for one to two minutes. Then add the mixture chocolate and coffee, flour and walnuts.
Pour batter into prepared pan. Bake for 20-25 minutes.
1H Cool before serving ...

Period phlegm you say? " I retorted, without any complex, in fact .. no, not at all since last Sunday I tackled a piece of food from another European country (and no, not Italian this time!), which earned me a nice little quota of 3 hours in the kitchen (I LOVE !)... Following in the next episode! ;)

Serato Pitch And Time Bloghspot

's Bakery And a casserole of Perfumes (and colors like!) Italy - definitely ... The Pizza that

An umpteenth rital recipe!
still hesitate ... This homecoming is it due to my recent return trip (university) or my irresistible urge to color in these times that I fear a little more each year? (Yes, you know when they say "météosensible .." or just "the blues of winter "..).
Would I improvised this little casserole! and, as usual , truce rhetorical questions and eternal questions of life (I almost tired)!
The fact is that I had prepared a splendid pesto and I wanted the "dress" a little, put it in color, marry, why not!
So is born this improvisation rital colors, flavors equally peninsular, and tastes subtly trans (and here I am wondering if I could still find other synonyms ..;) .. )
The recipe is extremely simple, which could lead me to the store ds class "days of phlegm" or "cook in 2 square meters!
I give you the recipe without further delay, the opening words of the day was wanting a bit pedantic I think!

- Casserole Grilled Eggplant, Mozzarella and Tomatoes Cherries on a bed of divine pesto.

- The grilled eggplant
-
an eggplant - grilled on.
- a little compassion for this joke absolutely sucks!
- a little flour, olive oil - a must .. blablabla the rital .. true .. gnagnagna ... Flour lightly

eggplant cut into slices 5 mm thick (turn very quickly, as if they were burning in the hands - Am I the only one to understand this picture?), Coat lightly with oil Olive brush .. and grill in a pan or "grill" super-top-cool-because-she-made-of-trace as mine (and as on the real steak at the steak example! - ah like bad example, no, not the steak of steaks, oh you'll certainly understand where I wanted to come) - or not.

And that's what happens:


- Pesto de Roquette
- oh my god how you say the amount of rocket?! I think I am grossly mistaken in saying 100 grams of arugula. (DLR Accuracy: anyway, I had more pesto as I comfortably installed in the casserole, but believe me, it eats into the endless ... lasagne with cherry tomatoes cherries and a light white sauce instead ... with simple pasta, adding a bit of everything lil speck!)
- 25 grams of Parmigiano Reggiano or grated into small strips, if you have a little temperamental mixer to inverse of the ancestor with whom I coexist!
- 25 grams of pecorino (try to find it is fabulous! Otherwise put double Parmesan)
- a "Manata" / handful of pine nuts (I do not front gate, a matter of taste!)
- no I do not put garlic either, I prefer the lighter pesto! (Beware it's rare that I take the "light" when it comes to cooking traditional rital ...)
- the extra virgin olive oil, then I apologize in advance but it m is impossible to quantify ... must be in the eye! When the texture is good, is that the quantity is sufficient (no it is not a Sicilian proverb ..!). A rule of thumb, 6-7 tablespoons can be!
- the Claire's touch: two teaspoons of ground almonds!
(yes, as the secret for pesto is to avoid too much bitterness of arugula and cheese ... some add a spoonful of sugar, some cream, some nuts I think I on the kernel (I wonder also if I had not been inspired by It Cavoletto, some time ago ...!).

Mix it up! My companion
routine (my ancestor mixer) refuses to mix everything, so I start with pine nuts and arugula, which I mix roughly with a spoon of oil, before adding the cheese, the remaining oil and almond powder!
Now your pesto is ready to delight and enchant anyone who would venture to do 50 meters away!



- The Casserole Itself
cassolettes For 2!
- a beautiful buffalo milk mozzarella and cow's milk, according to taste!
- 7 or 8 cherry tomatoes (as you have fun on the picture and multiply by two!)
- even Parmesan
-
arugula pesto - grilled eggplant.

Preheat oven to 190 ° at my small oven, 180 for yours I suppose!
Butter two small casseroles, and add a bed of arugula pesto, (be very generous! Captivating fragrances depend on it!) (And I do not want to be dealing with false advertising!) Lie on this bed a half eggplant casserole grilled by.
Cut the mozzarella into slices 3-4 mm thick, I would say, place the slices by dividing the two casseroles.
Cut cherry tomatoes in half, empty if you want, so they do not do too much water, and spread 'buttocks up' on the casserole. That is, cherry tomatoes on the cake !
I almost forgot to tell you to sprinkle with Parmesan ..
Bake for 20taine minutes or less depending on your oven!
And that's it!

Huge Faciale Compilation

Nepal India Southeast Asia

Well, I take the free internet from the airport in Hong Kong and I'm in transit from Bangkok to Delhi to put words on my qq transition in south east asia. It will appear similar to other countries / regions but in a word, I found it fabulous. The quiet beginning in Thailand, Bangkok is a city already very westernized, more than 10 million inhabitants, the pollution, traffic jams but I did not find it unpleasant, PCQ surment the thais are very relaxed. Then north to Chang Mai and the jungle above is wonderful, a good experience to sleep with weary space in cabins made of wood and straw. The Lao is not the same, it is a world apart, people are unique, they spend their time in hamacks, they too are too relaxed, they must wake up at any time of day for any service imaginable in addition there is a curfew at 11am so the night is dead, we even managed to go qd in single box the country has Vientiane, the capital of the world or something happens the least thing, I'll apply for a job in the economic mission of Vientiane I think, plus they are not yet at niveaeu tourism thailand what is very cool. At the landscape level is great too, as Jungle (2% of arable land) and the Mekong that is omnipresent from north to south, is the lung of the country. We had the good idea to get lost in villages north and well tripper with premises even though English is the limit of Laos. Then we passed Ponsavhan, one of the areas where the Americans bombed without respite, namely that there were 2 times more bombs on Laos by amerlocs that the reunited Germany and Jap during WWII, allucinant. Then Vang Vien qq days, good place to land, down the river on buoys, stopping at bars along and throwing various plongoires and other wooden structures bizare. After to the extreme southern Lao we went to the "4000 islands" on the Mekong near the Cambodian border. The too is huge, it nothing happens, you just rent a bike, walk in and squat chanpas rice hamack the night and day. Unfortunately we are still only 2 days. Then it's Cambodia, while the radical change, people are at the bottom, there are no laws, it is madness, it must be the coup against the regime absolutely appalling that change the lives of all Population, ca na since 30 years and we still feel the consequences indirect. Namely, the current prime minister and part of government were part of the Khmer Rouge ... But few people talk, they want to forget and live day by day, making it a folly of countries, particularly Pnong Penh ... Agkor is fabulous, the pictures speak for themselves, namely that the temples were constructed between 8 and 14m century and are still in good condition, AC is one of the most incredible thing I've seen with the Machu Picchu and Iguazu Falls and the Great Wall, Here is sick. Angkor and since I admit that I enjoy, first to the beach south of Cambodia, Sihanoukville, then 3 days on the Thai island of Koh Chang, clear water, coral reef, white sand, bars on the beach, etc.. Here, I go around, another great part of the world, has just left I hate to come back. A final council who would go, given the rainy season, bp less tourists, less expensive, both silent and soak every day damn funny especially an hour later it's nice max and t ' are dry ... Next, India, there is no specific plan but with my cousin Seb Ferdix and English should be Dharmsala, Manali, Leh, the Taj, Agra, Veranesse and then Nepal, Kathmandu , Pokara and a good trek, maybe the Anapurnas. In the meantime, much has you. Tom

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assumed the airs of sweet and salty for my (non-) return from Italy, while "sweet"

Ahh what anguish of writing "published last September 25" and at least I'm not proud of!
But this long absence is largely due to my discussion of Italian argument. Debate over since last Thursday, with a little nice to score 108/110!
Not content to have finished this thesis (read level "Master 1") - and face the terrible anguish of "graduation" - I attack a new existential question: " community standards as Police laws "(300 pages on average) any input is welcome - from lawyers or divinely inspired, I'm not fussy!
Given this knowledge of greed and publications, the natural response is a treat relentlessly embellished a must in Florence Pugi (indescribable focacceria ) in Spera (Pizzaiola the world champion, and no I don ' exaggerates nothing!). Gluttony
relentlessly that was inspired by the great leader to give it PUGI:
Pizza bush - salame milano - fresh figs


The Bush wanted to be the "crescenza" Italian but lack of presence in Monop ' I used an ersatz very noble!
I let you pause a moment to imagine the subtle blend of flavors ...

And I pass the recipe!
For a pizza (two people, a glutton)
- pizza dough
- have a great grandmother that you put aside a nice piece of dough prepared
splendidly - if:
- a small
glass of water - half a teaspoon of fresh yeast
- 2 teaspoons sugar
- 250 grams of flour
- 1 teaspoon salt
- 2 tablespoons oil Olive

In a bowl whisk together water, sugar, yeast and oil. In another mix flour and salt. Combine the two mixtures until a nice sticky dough. Let stand ten minutes. Then knead the dough. Shape into ball. Let the dough rise for an hour, in a rather hot.

- The sweet-savory topping gourmandissimement
-
3 fresh figs - the Bush
- salami Milano (12 slices)

Roll out pizza dough and place on a special dish (I put the greaseproof paper large coward I am). Spread the Bush
on the dough, place in a rosette slices salame Milano, and add the sliced fresh figs.
Bake twenty minutes in the preheated oven to 240 degrees.

And there ... it happens certainly comment. But my incorrigible gossip drives me to advise you to bite a piece with the fig ... is the absolute must .

Not bad for a small return from Italy? "

+ + Bonus Track, for Italian Users Only => Even risposta al di Chiara e Fabrizio e risposta al Franc Drinker pure con qualche seppur Scrocco, poiché aggiungero 'soltanto una risposta, per Farne 8!
7 / 8 things about me?! I will try 'to be short, very short, even if it is not easy because of my ability to talk for hours .. and not only of international law, unfortunately for teachers;)

1) I totally lack of confidence in myself. But what can already be glimpsed in the lines of my blog - are already some of the mothers of a notification telling me to Blogs! And my attitude is by no means a "shipping for compliments" as I was told. It 's my daily challenge!

2) Kitchen + film + literature = ingredients for a day like you should live, in full. Are wrapped a little 'autistic', I close with a good book - a Classic most of the time - or in darkened rooms to watch a movie with so much 'portrait of psychological attrition, sadness (yes, let's say a typical French movie!). In French, it seems a movie glauque .
I do not know whether it is a need of hanging away from external reality.

3) Teaching. A dream, almost always. I would like to teach the pure theory of law, everything 'that some summarized as "mental masturbations", and this' instead I would call "brain gymnastics". It will be an absurd fear of having to stop to study, having to leave the house the university to grow, or love of the program in pedagogy.
Still I have to think!

4) Grandma. Obviously reflected an incredible love for her, the desire to make a blog to show some of his recipes (it's now a bit 'anzianetta and no longer want to cook as before). A model of a woman first of all: be chef in the 30's should not be so comfortable for a woman alone. Childhood memories with her when she was cooking simple "potatoes and carrots with a pinch of salt. Lasagna. The salami ciocolato ..

5) Audrey Hepburn. My favorite actress. His films, his age, his class, his smile, his history, everything.

6) The presence of so many wonderful friends (even more amazing!). How to imagine otherwise?!

7) Italy and its unforgettable taste of childhood holidays, the "slow life" clichés of , cappuccino, thirty and praise, pizza, Feltrinelli, a football match , ice cream, a drink that never ends, the grandmother of tortellini. Perhaps the most cheerful of people, more " insouciante . A delightful superficiality.

8) The fear of not being equal. But it reaches the point 1). Perhaps then the lack of a strong someone close by when he is gone.

That's it, no doubt with a delay inexcusable!
will certainly try to apologize .. Thank you for giving me
fatta partecipare! e ora che posso dire if prestissimo! (Saro 'molto più attiva!)