In these times when a little refrain English does not leave me in mind: Alone Again, Naturally (!), where Hugh Grant and Colin Firth are even more wonderful than usual (!), instead of feeling sorry for myself, singing merrily " all by myseeeeeelfff " (which does not adore this scene of Bridget Jones?) I prefer to sing a different kind of refrain, which could generously be called "home made , Naturally " ...
And to prove that I'm not that stupid cinematic taste (wink to the great flowering of Canadians vocabulary, word found elsewhere ds wonderful film Valle JM, Crazy (I think I score a point in cinema-culture!) inspired to try a bit of English food I got the film This Is England . Not that there is any typical meal described (though .. . I remember having noticed a splendid dish authentic beans in the background!) in this fabulous and certainly very realistic (it always makes me giggle a lot when people my age say "the movie was very realistic" then it is a completely unknown time, but hey, we must believe that "if critics say" ... ) painting of the era of the 80 deep in England, travel to mid skins (not necessarily racist ... very interesting distinction between fashionistas skins and skins-Führer bis) and story of a boy who sees growing too fast!
A very good film production of small (definitely my Creed!) To see! Claire loved-ama! I digress ...
I was supposed to hold forth on fabulous pleasure of cooking a carrot cake, home made Naturally! This
Carrot Cake comes from the fabulous book Breakfast-Lunch-Tea Rose Carrarini (really, the rital are everywhere!, Yes I know it is perfectly british ) of the famous Rose Bakery's . I wanted to explore other flavors, and forget the unfortunate stereotypes of " oh I lost 5 pounds in England - all they eat is disgusting! "
My stay in London had rather full of surprises .. a wonderful dish of lamb with mint including ... I remember perfectly indescribable scent ... flavor extraordinarily douuuuce! oh I could write lines on this sheep!
;)
Well, well, well, I think it is time for the recipe day!
And to prove that I'm not that stupid cinematic taste (wink to the great flowering of Canadians vocabulary, word found elsewhere ds wonderful film Valle JM, Crazy (I think I score a point in cinema-culture!) inspired to try a bit of English food I got the film This Is England . Not that there is any typical meal described (though .. . I remember having noticed a splendid dish authentic beans in the background!) in this fabulous and certainly very realistic (it always makes me giggle a lot when people my age say "the movie was very realistic" then it is a completely unknown time, but hey, we must believe that "if critics say" ... ) painting of the era of the 80 deep in England, travel to mid skins (not necessarily racist ... very interesting distinction between fashionistas skins and skins-Führer bis) and story of a boy who sees growing too fast!
A very good film production of small (definitely my Creed!) To see! Claire loved-ama! I digress ...
I was supposed to hold forth on fabulous pleasure of cooking a carrot cake, home made Naturally! This
Carrot Cake comes from the fabulous book Breakfast-Lunch-Tea Rose Carrarini (really, the rital are everywhere!, Yes I know it is perfectly british ) of the famous Rose Bakery's . I wanted to explore other flavors, and forget the unfortunate stereotypes of " oh I lost 5 pounds in England - all they eat is disgusting! "
My stay in London had rather full of surprises .. a wonderful dish of lamb with mint including ... I remember perfectly indescribable scent ... flavor extraordinarily douuuuce! oh I could write lines on this sheep!
;)
Well, well, well, I think it is time for the recipe day!
Carrot-Cake home made NaturallySpeaking (which would certainly crack Hugh Grant just that .. yes, yes!)
For 8 small british
- a little English vocabulary, enough to say "yes, finally, you know, it's a bit like christmas cake! then obviously it has nothing to do!: D
- really a daddy grated carrots nice that since your clumsiness has done so incongruous to his own: three fingers grated carrots cons 0 .. : D
- butter for the mold
-
4 eggs - 225 grams of powdered sugar
- 30 CL sunflower oil
- 9 medium carrots, finely shredded (grated carrots, no hands, like of myself ...)
- 300 grams of flour sifted
- 1 teaspoon cinnamon powder (a divine touch , According To me )
- a good teaspoon of baking powder
- (1 / 2 teaspoon baking soda ... not in my drawers, and therefore my version!)
1 / 2 teaspoon salt
150 grams of finely chopped nuts.
- a little English vocabulary, enough to say "yes, finally, you know, it's a bit like christmas cake! then obviously it has nothing to do!: D
- really a daddy grated carrots nice that since your clumsiness has done so incongruous to his own: three fingers grated carrots cons 0 .. : D
- butter for the mold
-
4 eggs - 225 grams of powdered sugar
- 30 CL sunflower oil
- 9 medium carrots, finely shredded (grated carrots, no hands, like of myself ...)
- 300 grams of flour sifted
- 1 teaspoon cinnamon powder (a divine touch , According To me )
- a good teaspoon of baking powder
- (1 / 2 teaspoon baking soda ... not in my drawers, and therefore my version!)
1 / 2 teaspoon salt
150 grams of finely chopped nuts.
(I made a version without frosting (the cow kiri) as this cake was a special order a large gourmet who preferred not to test this first, but I would try a next day with this tantalizing glaze composed of a lot of kiri ... ©!)
Preheat oven to 180 ° ..
Butter and parchment paper-lined rectangular mold of 23 cm long.
Beat eggs and sugar until fluffy otebnir a lightweight. Stir
oil and whisking a few more minutes.
Add carrots, then flour, cinnamon, baking powder, baking soda, salt and nuts.
Pour into pan and bake about 45 minutes (for me a good time!) To ensure that the cooking is finished, Chief Rose advises to insert the blade of a knife in the center of the cake, and it should come out dry!
Preheat oven to 180 ° ..
Butter and parchment paper-lined rectangular mold of 23 cm long.
Beat eggs and sugar until fluffy otebnir a lightweight. Stir
oil and whisking a few more minutes.
Add carrots, then flour, cinnamon, baking powder, baking soda, salt and nuts.
Pour into pan and bake about 45 minutes (for me a good time!) To ensure that the cooking is finished, Chief Rose advises to insert the blade of a knife in the center of the cake, and it should come out dry!
Remove the pan from the oven and allow the cake to cool before turning out.
+ Bonus equally british
That's because you ...
A little fudge brownies coffee! (Yes for breakfast at Bakery's there were some opposed to the idea of a sweet cake with carrot ...)
+ Bonus equally british
That's because you ...
A little fudge brownies coffee! (Yes for breakfast at Bakery's there were some opposed to the idea of a sweet cake with carrot ...)
Coming this time from the very nice "Cookies, Brownies, Muffins" Meals on some friends.
Recipe ultra - extremely simple but decidedly convincing!
Serves 4:
- 100 grams of cream (which is approximately 10 LC also I intend to be initiated by a petition to the quantities of cream are written in CL!)
- 2 tablespoons of ground coffee (fair trade if you have good background;))
- 230 grams of dark chocolate 52% Cocoa
- 90 grams butter 135 grams sugar
3 eggs 55 grams Flour 120 grams
walnuts
Heat cream in a saucepan without letting it boil, add coffee, remove the pan from heat, let steep, then strain. In a bowl assemble
dark chocolate cut into squares and butter detailed hazelnuts, melt in a bain marie or microwave. Mix well
the resulting mass. Add coffee cream and mix again.
Preheat oven to 180 degrees. In a bowl, combine sugar and eggs with a whisk for one to two minutes. Then add the mixture chocolate and coffee, flour and walnuts.
Pour batter into prepared pan. Bake for 20-25 minutes.
1H Cool before serving ...
Recipe ultra - extremely simple but decidedly convincing!
Serves 4:
- 100 grams of cream (which is approximately 10 LC also I intend to be initiated by a petition to the quantities of cream are written in CL!)
- 2 tablespoons of ground coffee (fair trade if you have good background;))
- 230 grams of dark chocolate 52% Cocoa
- 90 grams butter 135 grams sugar
3 eggs 55 grams Flour 120 grams
walnuts
Heat cream in a saucepan without letting it boil, add coffee, remove the pan from heat, let steep, then strain. In a bowl assemble
dark chocolate cut into squares and butter detailed hazelnuts, melt in a bain marie or microwave. Mix well
the resulting mass. Add coffee cream and mix again.
Preheat oven to 180 degrees. In a bowl, combine sugar and eggs with a whisk for one to two minutes. Then add the mixture chocolate and coffee, flour and walnuts.
Pour batter into prepared pan. Bake for 20-25 minutes.
1H Cool before serving ...
Period phlegm you say? " I retorted, without any complex, in fact .. no, not at all since last Sunday I tackled a piece of food from another European country (and no, not Italian this time!), which earned me a nice little quota of 3 hours in the kitchen (I LOVE !)... Following in the next episode! ;)
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