Tuesday, October 23, 2007

Daerah Foto Preweding Di Jakarta











In these times when a little refrain English does not leave me in mind: Alone Again, Naturally (!), where Hugh Grant and Colin Firth are even more wonderful than usual (!), instead of feeling sorry for myself, singing merrily " all by myseeeeeelfff " (which does not adore this scene of Bridget Jones?) I prefer to sing a different kind of refrain, which could generously be called "home made , Naturally " ...
And to prove that I'm not that stupid cinematic taste (wink to the great flowering of Canadians vocabulary, word found elsewhere ds wonderful film Valle JM, Crazy (I think I score a point in cinema-culture!) inspired to try a bit of English food I got the film This Is England . Not that there is any typical meal described (though .. . I remember having noticed a splendid dish authentic beans in the background!) in this fabulous and certainly very realistic (it always makes me giggle a lot when people my age say "the movie was very realistic" then it is a completely unknown time, but hey, we must believe that "if critics say" ... ) painting of the era of the 80 deep in England, travel to mid skins (not necessarily racist ... very interesting distinction between fashionistas skins and skins-Führer bis) and story of a boy who sees growing too fast!
A very good film production of small (definitely my Creed!) To see! Claire loved-ama! I digress ...

I was supposed to hold forth on fabulous pleasure of cooking a carrot cake, home made Naturally! This
Carrot Cake comes from the fabulous book Breakfast-Lunch-Tea Rose Carrarini (really, the rital are everywhere!, Yes I know it is perfectly british ) of the famous Rose Bakery's . I wanted to explore other flavors, and forget the unfortunate stereotypes of " oh I lost 5 pounds in England - all they eat is disgusting! "
My stay in London had rather full of surprises .. a wonderful dish of lamb with mint including ... I remember perfectly indescribable scent ... flavor extraordinarily douuuuce! oh I could write lines on this sheep!
;)
Well, well, well, I think it is time for the recipe day!


Carrot-Cake home made NaturallySpeaking (which would certainly crack Hugh Grant just that .. yes, yes!)

For 8 small british
- a little English vocabulary, enough to say "yes, finally, you know, it's a bit like christmas cake! then obviously it has nothing to do!: D
- really a daddy grated carrots nice that since your clumsiness has done so incongruous to his own: three fingers grated carrots cons 0 .. : D
- butter for the mold
-
4 eggs - 225 grams of powdered sugar
- 30 CL sunflower oil
- 9 medium carrots, finely shredded (grated carrots, no hands, like of myself ...)
- 300 grams of flour sifted
- 1 teaspoon cinnamon powder (a divine touch , According To me )
- a good teaspoon of baking powder
- (1 / 2 teaspoon baking soda ... not in my drawers, and therefore my version!)
1 / 2 teaspoon salt
150 grams of finely chopped nuts.


(I made a version without frosting (the cow kiri) as this cake was a special order a large gourmet who preferred not to test this first, but I would try a next day with this tantalizing glaze composed of a lot of kiri ... ©!)

Preheat oven to 180 ° ..
Butter and parchment paper-lined rectangular mold of 23 cm long.
Beat eggs and sugar until fluffy otebnir a lightweight. Stir
oil and whisking a few more minutes.
Add carrots, then flour, cinnamon, baking powder, baking soda, salt and nuts.

Pour into pan and bake about 45 minutes (for me a good time!) To ensure that the cooking is finished, Chief Rose advises to insert the blade of a knife in the center of the cake, and it should come out dry!


Remove the pan from the oven and allow the cake to cool before turning out.

+ Bonus equally british
That's because you ...
A little fudge brownies coffee! (Yes for breakfast at Bakery's there were some opposed to the idea of a sweet cake with carrot ...)

Coming this time from the very nice "Cookies, Brownies, Muffins" Meals on some friends.
Recipe ultra - extremely simple but decidedly convincing!
Serves 4:
- 100 grams of cream (which is approximately 10 LC also I intend to be initiated by a petition to the quantities of cream are written in CL!)
- 2 tablespoons of ground coffee (fair trade if you have good background;))
- 230 grams of dark chocolate 52% Cocoa
- 90 grams butter 135 grams sugar


3 eggs 55 grams Flour 120 grams
walnuts

Heat cream in a saucepan without letting it boil, add coffee, remove the pan from heat, let steep, then strain. In a bowl assemble
dark chocolate cut into squares and butter detailed hazelnuts, melt in a bain marie or microwave. Mix well
the resulting mass. Add coffee cream and mix again.
Preheat oven to 180 degrees. In a bowl, combine sugar and eggs with a whisk for one to two minutes. Then add the mixture chocolate and coffee, flour and walnuts.
Pour batter into prepared pan. Bake for 20-25 minutes.
1H Cool before serving ...

Period phlegm you say? " I retorted, without any complex, in fact .. no, not at all since last Sunday I tackled a piece of food from another European country (and no, not Italian this time!), which earned me a nice little quota of 3 hours in the kitchen (I LOVE !)... Following in the next episode! ;)

0 comments:

Post a Comment