An umpteenth rital recipe!
still hesitate ... This homecoming is it due to my recent return trip (university) or my irresistible urge to color in these times that I fear a little more each year? (Yes, you know when they say "météosensible .." or just "the blues of winter "..).
Would I improvised this little casserole! and, as usual , truce rhetorical questions and eternal questions of life (I almost tired)!
The fact is that I had prepared a splendid pesto and I wanted the "dress" a little, put it in color, marry, why not!
So is born this improvisation rital colors, flavors equally peninsular, and tastes subtly trans (and here I am wondering if I could still find other synonyms ..;) .. )
The recipe is extremely simple, which could lead me to the store ds class "days of phlegm" or "cook in 2 square meters!
I give you the recipe without further delay, the opening words of the day was wanting a bit pedantic I think!
- Casserole Grilled Eggplant, Mozzarella and Tomatoes Cherries on a bed of divine pesto.
- The grilled eggplant
-
an eggplant - grilled on.
- a little compassion for this joke absolutely sucks!
- a little flour, olive oil - a must .. blablabla the rital .. true .. gnagnagna ... Flour lightly
eggplant cut into slices 5 mm thick (turn very quickly, as if they were burning in the hands - Am I the only one to understand this picture?), Coat lightly with oil Olive brush .. and grill in a pan or "grill" super-top-cool-because-she-made-of-trace as mine (and as on the real steak at the steak example! - ah like bad example, no, not the steak of steaks, oh you'll certainly understand where I wanted to come) - or not.
And that's what happens:
- Pesto de Roquette
- oh my god how you say the amount of rocket?! I think I am grossly mistaken in saying 100 grams of arugula. (DLR Accuracy: anyway, I had more pesto as I comfortably installed in the casserole, but believe me, it eats into the endless ... lasagne with cherry tomatoes cherries and a light white sauce instead ... with simple pasta, adding a bit of everything lil speck!)
- 25 grams of Parmigiano Reggiano or grated into small strips, if you have a little temperamental mixer to inverse of the ancestor with whom I coexist!
- 25 grams of pecorino (try to find it is fabulous! Otherwise put double Parmesan)
- a "Manata" / handful of pine nuts (I do not front gate, a matter of taste!)
- no I do not put garlic either, I prefer the lighter pesto! (Beware it's rare that I take the "light" when it comes to cooking traditional rital ...)
- the extra virgin olive oil, then I apologize in advance but it m is impossible to quantify ... must be in the eye! When the texture is good, is that the quantity is sufficient (no it is not a Sicilian proverb ..!). A rule of thumb, 6-7 tablespoons can be!
- the Claire's touch: two teaspoons of ground almonds!
(yes, as the secret for pesto is to avoid too much bitterness of arugula and cheese ... some add a spoonful of sugar, some cream, some nuts I think I on the kernel (I wonder also if I had not been inspired by It Cavoletto, some time ago ...!).
Mix it up! My companion
routine (my ancestor mixer) refuses to mix everything, so I start with pine nuts and arugula, which I mix roughly with a spoon of oil, before adding the cheese, the remaining oil and almond powder!
Now your pesto is ready to delight and enchant anyone who would venture to do 50 meters away!
- The Casserole Itself
cassolettes For 2!
- a beautiful buffalo milk mozzarella and cow's milk, according to taste!
- 7 or 8 cherry tomatoes (as you have fun on the picture and multiply by two!)
- even Parmesan
-
arugula pesto - grilled eggplant.
Preheat oven to 190 ° at my small oven, 180 for yours I suppose!
Butter two small casseroles, and add a bed of arugula pesto, (be very generous! Captivating fragrances depend on it!) (And I do not want to be dealing with false advertising!) Lie on this bed a half eggplant casserole grilled by.
Cut the mozzarella into slices 3-4 mm thick, I would say, place the slices by dividing the two casseroles.
Cut cherry tomatoes in half, empty if you want, so they do not do too much water, and spread 'buttocks up' on the casserole. That is, cherry tomatoes on the cake !
I almost forgot to tell you to sprinkle with Parmesan ..
Bake for 20taine minutes or less depending on your oven!
And that's it!
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